Dining

A luxury restaurant with a flare for fine dining.

Business Club Dining

The Gateway Advantage offers the area’s for ultimate restaurant experience, relax in the sumptuous surroundings with fantastic views, enjoy the decor that has been expertly designed to offer a light elegant feel.

Our staff have a reputation for service with a friendly smile and are always on hand to cater for your every need. Onto the food, we realize that when dining out the club and surroundings are important. Therefore we have combined our beautiful restaurant with the finest delicious food.

Best Staff

Providing the highest quality of food and service for our members

Casually sophisticated setting for cooking

Fresh Food

Our chefs have put together sumptuous dishes using fresh, local ingredients, mouth watering selections, which will delight every plate

Top Chefs

The team at our club share a wealth of knowledge and Michelin-starred experience in their uncompromising pursuit of culinary perfection. They are passionate about food and work closely with suppliers to bring only the finest seasonal and local ingredients to the table

Summer Menu

Choice of first course

  • French Onion Soup
  • Jalapeño Tuna Sashimi
  • Caesar Salad
  • Mambo Salad

Choice of Entree

  • King Salmon Fillet
  • Herb Roasted Chicken
  • Double Cut Pork Chop
  • 6oz Petite Filet

Choice of two sides

  • Sautéed Mushrooms
  • Creamed Corn
  • Broccoli – Steamed or Sautéed
  • Garlic Mashed Potatoes

Choice of Dessert

  • Cheesecake
  • Chocolate Sin Cake
  • Signature Personal Warm Butter Cake

Appetizers

  • Shrimp Cocktail
  • Beef Carpaccio*
  • Dungeness Crab Cocktail
  • Lobster Cocktail
  • Chilled Alaskan King Crab Legs
  • Alaskan Red King Crab Claws
  • Caviar*
  • Oysters on Half Shell*
  • Jumbo Lump Crab Stuffed Mushrooms
  • Steak Sashimi*
  • Seared Ahi Tuna*
  • Ahi Tuna Tartare*
  • Oysters Rockefeller*
  • Sautéed Shrimp
  • Sautéed Sea Scallops*
  • Crab Cakes
  • Escargot

Soups & Salads

  • French Onion Soup
  • Caesar Salad
  • Spicy Mambo Salad
  • Beefsteak Tomato & Onion
  • Beefsteak Tomato & Mozzarella
  • Mastro’s House Salad
  • Warm Spinach Salad
  • Iceberg Wedge
  • Chopped Salad

Steaks & Chops

  • Petite Filet 8
  • Filet 12
  • Bone-In Filet 12
  • Bone-In Filet 18
  • New York strip 16
  • New York Pepper Steak 16
  • Chefs Cut New York strip 20
  • Bone-In Kansas City Strip 18
  • Bone-In Ribeye 22
  • Chefs cut ribeye chop 33
  • Porterhouse 24
  • Double Cut Porterhouse 48
  • Herb Roasted Chicken 24
  • Double Cut Pork Chop 16
  • Rack of Lamb 22
  • Veal Chop

Seafood

  • Chilean Sea Bass
  • Ahi Tuna Sashimi Style
  • Scottish Salmon Fillet
  • Alaskan King Crab Legs
  • Twin Lobster Tails
  • Live Maine Lobster

Desserts

  • Warm Butter Cake
  • Cherry Crisp
  • Profiteroles
  • Chocolate Sin Cake
  • Crème Brulee
  • Chocolate Covered Strawberries
  • Fresh Seasonal Berries
  • Cheesecake
  • Key Lime Pie
  • Chocolate Pudding Cake
  • Pecan Pie Ala Mode
  • Triple Chocolate Layer Cake
  • Gelato (Chocolate or Vanilla Bean)
  • Sorbet (Mango, Raspberry or Lemoncello)
Our wine list gives you an opportunity to enjoy wide selection of excellent wines.

Le Aivanob’s wine List features wines by selected winemakers. The wines are produced respecting the nature, they are authentic and true to their origins.

Let’s take it easy. Wine is, ultimately, an agricultural product.

Sparkling

  • Marquis de la Tour (NV Loire, FR)
  • Domaine Chandon Ros (NV, CA)
  • Mot & Chandon “Brut Imperial” (NV Epernay, FR)
  • Veuve Clicquot “Yellow Label” (NV Reims, FR)
  • Mionetto Prosecco Brut (NV Veneto, IT)
  • Ruinart Blanc de Blancs (NV Reims, FR)

Chardonnay

  • Penfolds “Rawson’s Retreat” (S. AU)
  • Sterling “Vintner’s Collection” (Central Coast, CA)
  • Chateau Ste. Michelle (Columbia Valley, WA)
  • Sonoma-Cutrer (Russian River, CA)
  • ZD (CA)
  • Rombauer (Carneros, CA)
  • Kistler “Les Noisetiers” (Sonoma Coast, CA)

More white varietals

  • Ruffino “Lumina” Pinot Grigio (Venezie Giulia, IT)
  • Blufeld Riesling (Mosel, GR)
  • Kim Crawford Sauvignon Blanc (Marlborough, NZ)
  • Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
  • Sauvion & Fils Sancerre (Loire, FR)
  • Santa Margherita Pinot Grigio (Alto Aldige, IT)

Pinot noir

  • Hahn (Monterey, CA)
  • Summerland “Vintner’s Select” (Santa Barbara, CA)
  • Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
  • Calera (Central Coast, CA)
  • William James Cellars “Garey Ranch Vineyard” (Santa Maria Valley, CA)
  • ZD (Carneros, CA)
  • Argyle Reserve (Willamette Valley, OR)

Merlot

  • Beaulieu Vineyards (Napa, CA)
  • Sebastiani (Sonoma, CA)
  • Ferrari-Carano (Sonoma, CA)
  • Emmolo (Napa, CA)
  • Nickel & Nickel “Suscol Ranch” (Napa, CA)

Cabernet sauvignon

  • Sterling “Vintner’s Collection” (Central Coast, CA)
  • Chateau St. Jean (CA)
  • J Lohr “Seven Oaks” (Paso Robles, CA)
  • Earthquake (Lodi, CA)
  • Charles Krug (Yountville, CA)
  • Franciscan (Napa, CA)
  • Trefethen (Napa, CA)
  • Buehler “Estate” (Napa, CA)
  • Stonestreet (Alexander Valley, CA)
  • Guarachi (Napa, CA)
  • Darioush “Caravan” (Napa, CA)

More red varietals

  • Ravenswood “Vintner’s Blend” Zinfandel (CA)
  • Peter Lehman Shiraz (Barossa Valley, AU)
  • Terrazas Reserva Malbec (Mendoza, AR)
  • Tuck Beckstoffer “The Sum” (CA)
  • Yangarra Shiraz (McLaren Vale, AU)
  • Peachy Canyon “Westside” Zinfandel (Paso Robles, CA)
  • Stags’ Leap Petite Syrah (Napa, CA)
  • Villa Ponciago Fleurie (Beajolais, FR)
  • Pininfarina “Vino Rosso” (Napa, CA)

Italian

  • Fontodi (Chianti Classico, IT

Dessert wines

  • Inniskillin Cabernet Franc (Niagra Peninsula, CN)
  • Royal Tokaji “5 Puttonyos” (HU)
  • Michele Chiarlo “Nivole” Moscato d’Asti (Piedmont, IT)
  • Inniskillin Vidal (Niagra Peninsula, CN)

Port

  • Taylor Fladgate “Late Bottled Vintage”
  • Taylor Fladgate 20 Year Tawny

Sparkling

  • Marquis de la Tour (NV Loire, FR)
  • Domaine Chandon Ros (NV, CA)
  • Mot & Chandon “Brut Imperial” (NV Epernay, FR)
  • Veuve Clicquot “Yellow Label” (NV Reims, FR)
  • Mionetto Prosecco Brut (NV Veneto, IT)
  • Ruinart Blanc de Blancs (NV Reims, FR)

Chardonnay

  • Penfolds “Rawson’s Retreat” (S. AU)
  • Sterling “Vintner’s Collection” (Central Coast, CA)
  • Chateau Ste. Michelle (Columbia Valley, WA)
  • Sonoma-Cutrer (Russian River, CA)
  • ZD (CA)
  • Rombauer (Carneros, CA)
  • Kistler “Les Noisetiers” (Sonoma Coast, CA)

More white varietals

  • Ruffino “Lumina” Pinot Grigio (Venezie Giulia, IT)
  • Blufeld Riesling (Mosel, GR)
  • Kim Crawford Sauvignon Blanc (Marlborough, NZ)
  • Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
  • Sauvion & Fils Sancerre (Loire, FR)
  • Santa Margherita Pinot Grigio (Alto Aldige, IT)

Pinot noir

  • Hahn (Monterey, CA)
  • Summerland “Vintner’s Select” (Santa Barbara, CA)
  • Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
  • Calera (Central Coast, CA)
  • William James Cellars “Garey Ranch Vineyard” (Santa Maria Valley, CA)
  • ZD (Carneros, CA)
  • Argyle Reserve (Willamette Valley, OR)

Merlot

  • Beaulieu Vineyards (Napa, CA)
  • Sebastiani (Sonoma, CA)
  • Ferrari-Carano (Sonoma, CA)
  • Emmolo (Napa, CA)
  • Nickel & Nickel “Suscol Ranch” (Napa, CA)

Cabernet sauvignon

  • Sterling “Vintner’s Collection” (Central Coast, CA)
  • Chateau St. Jean (CA)
  • J Lohr “Seven Oaks” (Paso Robles, CA)
  • Earthquake (Lodi, CA)
  • Charles Krug (Yountville, CA)
  • Franciscan (Napa, CA)
  • Trefethen (Napa, CA)
  • Buehler “Estate” (Napa, CA)
  • Stonestreet (Alexander Valley, CA)
  • Guarachi (Napa, CA)
  • Darioush “Caravan” (Napa, CA)

More red varietals

  • Ravenswood “Vintner’s Blend” Zinfandel (CA)
  • Peter Lehman Shiraz (Barossa Valley, AU)
  • Terrazas Reserva Malbec (Mendoza, AR)
  • Tuck Beckstoffer “The Sum” (CA)
  • Yangarra Shiraz (McLaren Vale, AU)
  • Peachy Canyon “Westside” Zinfandel (Paso Robles, CA)
  • Stags’ Leap Petite Syrah (Napa, CA)
  • Villa Ponciago Fleurie (Beajolais, FR)
  • Pininfarina “Vino Rosso” (Napa, CA)

Best business club for entrepreneurs in Baltimore

Reservations

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