Le Aivanob
A luxury restaurant With a flare for fine dining
Best Staff
Providing the highest quality of food and service for our members
Business Club Dining
The Gateway Advantage offers the area's for ultimate restaurant experience, relax in the sumptuous surroundings with fantastic views, enjoy the decor that has been expertly designed to offer a light elegant feel.
Our staff have a reputation for service with a friendly smile and are always on hand to cater for your every need. Onto the food, we realize that when dining out the club and surroundings are important. Therefore we have combined our beautiful restaurant with the finest delicious food.
fresh food
Our chefs have put together sumptuous dishes using fresh, local ingredients, mouth watering selections, which will delight every plate
Top chefs
The team at our club share a wealth of knowledge and Michelin-starred experience in their uncompromising pursuit of culinary perfection. They are passionate about food and work closely with suppliers to bring only the finest seasonal and local ingredients to the table
Casually sophisticated setting for cooking
OUR MENU
Our menu is created with seasonality and local produce in mind.
Le Aivanob’s menu and portion sizes are designed to enable our members to mix and match whatever dishes will suit their tastes of the day with a combination of appetizers, main courses and desserts.
CHOICE OF FIRST COURSE
- French Onion Soup
- Jalapeño Tuna Sashimi
- Caesar Salad
- Mambo Salad
CHOICE OF ENTRÉE
- King Salmon Fillet
- Herb Roasted Chicken
- Double Cut Pork Chop
- 6oz Petite Filet
CHOICE OF TWO SIDES
- Sautéed Mushrooms
- Creamed Corn
- Broccoli – Steamed or Sautéed
- Garlic Mashed Potatoes
CHOICE OF DESSERT
- Cheesecake
- Chocolate Sin Cake
- Signature Personal Warm Butter Cake
- Shrimp Cocktail
- Beef Carpaccio*
- Dungeness Crab Cocktail
- Lobster Cocktail
- Chilled Alaskan King Crab Legs
- Alaskan Red King Crab Claws
- Caviar*
- Oysters on Half Shell*
- Jumbo Lump Crab Stuffed Mushrooms
- Steak Sashimi*
- Seared Ahi Tuna*
- Ahi Tuna Tartare*
- Oysters Rockefeller*
- Sautéed Shrimp
- Sautéed Sea Scallops*
- Crab Cakes
- Escargot
- French Onion Soup
- Caesar Salad
- Spicy Mambo Salad
- Beefsteak Tomato & Onion
- Beefsteak Tomato & Mozzarella
- Mastro’s House Salad
- Warm Spinach Salad
- Iceberg Wedge
- Chopped Salad
- Petite Filet 8oz
- Filet 12oz
- Bone-In Filet 12oz
- Bone-In Filet 18oz
- New York strip 16oz
- New York Pepper Steak 16oz
- “Chef’s Cut” New York strip 20oz
- Bone-In Kansas City Strip 18oz
- Bone-In Ribeye 22oz
- “Chef’s Cut” Ribeye Chop 33oz
- Porterhouse 24oz
- Double Cut Porterhouse 48oz
- Herb Roasted Chicken 24oz
- Double Cut Pork Chop 16oz
- Rack of Lamb 22oz
- Veal Chop
- Chilean Sea Bass
- Ahi Tuna Sashimi Style
- Scottish Salmon Fillet
- Alaskan King Crab Legs
- Twin Lobster Tails
- Live Maine Lobster
- Warm Butter Cake
- Cherry Crisp
- Profiteroles
- Chocolate Sin Cake
- Crème Brulee
- Chocolate Covered Strawberries
- Fresh Seasonal Berries
- Cheesecake
- Key Lime Pie
- Chocolate Pudding Cake
- Pecan Pie Ala Mode
- Triple Chocolate Layer Cake
- Gelato (Chocolate or Vanilla Bean)
- Sorbet (Mango, Raspberry or Lemoncello)
OUR WINES
Our wine list gives you an opportunity to enjoy wide selection of excellent wines.
Le Aivanob’s wine List features wines by selected winemakers. The wines are produced respecting the nature, they are authentic and true to their origins.
Let’s take it easy. Wine is, ultimately, an agricultural product.
BY GLASS
- Fontodi (Chianti Classico, IT